Menu

Starters / Soups

Char filet from the Lohmühle in Alpirsbach in a sesame coating
served with curry mayonnaise and bulgur salad

Caramelized fresh goat cheese
on green asparagus and wild herb salad

Side salad with various raw vegetable salads
and crunchy leaf salads

Carrot-ginger-foam soup with
homemade vegetable strudel

Hearty beef broth with finely chopped herbs

Our summer recommendations

Pink roasted saddle of venison from local forests with wild cream sauce
with mushrooms and homemade herb dumplings

Aromatic fish soup house style
with roasted garlic bread

Sous-vide braised chicken breast with colorful grilled vegetables
and fresh ribbon noodles

Roasted char filet from the Lohmühle in Alpirsbach
on creamy potato and lovage puree

Our Löwen classics

Tender pork medallions from the region
with pepper- sherry cream sauce and homemade spaetzle

“Swabian onion roast”
Pink roasted beef steak (200 g) with braised onions
on gravy, served with homemade spaetzle

Grilled pork loin steak with creamy cream sauce
and spicy garlic, served with crispy fried potatoes

Breaded cutlet of pork loin from regional farmer
with french fries

Salads & Vespers

Colorful leaf salads with cucumber,
diced tomatoes & peppers, and fried chicken breast strips

Sausage salad with ham sausage from the country butcher
optionally with black sausage or cheese

to all salads & sausage salad we serve homemade bread & butter

»Löwen« Maultaschen from traditional production, fried with egg

“Försterlieseltoast”: pork loin steak with creamed mushrooms,
gratinated with cheese, served with a salad garnish